The Recipe

Diabetic Pear Strudel

Name: Diabetic Pear Strudel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (122 g)
Ingredients: 1 1/2 lbs pears (Bartlett or D'anjou, 720g); 1 teaspoon grated lemon zest (5 ml); 2 teaspoons fresh lemon juice (10 ml); 2 tablespoons one-to-one sugar substitute (I used Splenda, 30 g); 1 sheet frozen puff pastry, thawed; 2 tablespoons slivered almonds, toasted (30 g); 1/2 teaspoon sugar (2.5 ml); 1/2 teaspoon cinnamon (2.5 ml)

COOK TIME : 25 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

I needed an extra dessert for an expected dinner guest who is diabetic. After looking at recipes for a couple of hours, I found this one and it sounded yummy. My dinner will be next month but thought I would try it today to make sure it was good. It was very yummy and I will definitely serve it at my dinner. It's from diabetic-recipes.com. Diabetic exchanges: 2 carbs (1 bread/starch, 1 fruit) 2 fat

INGREDIENTS