The Recipe

Pear Upside-Down Gingerbread Cake

COOK TIME : 40 minutesPREP TIME : 40 minutes
From Food.com
Pear Upside-Down Gingerbread Cake
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Ingredients

DESCRIPTION

I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.



INGREDIENTS

  • 1 lb pear
  • 2 tablespoons fresh ginger, peeled, grated, divided
  • 1 tablespoon lemon juice
  • cooking spray
  • 2 tablespoons sugar
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 cup low-fat buttermilk
  • 1/4 cup molasses
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon clove
  • 1/4 teaspoon nutmeg
  • 1 teaspoon powdered sugar
  • mint leaf (optional)
  • raspberries (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories25513%
Cholesterol3913%
Carbohydrates4717%
Fat79%
Protein36%

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