The Recipe

Caramel Pear Pudding Cake

Name: Caramel Pear Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 (269 g)
Ingredients: 1 cup flour; 2/3 cup white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 3/4 cup milk or 1/2 cup half-and-half cream; 4 medium pears, cut into 1/2 inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!); 1/2 cup chopped pecans; 3/4 cup packed brown sugar; 1/4 cup butter; 3/4 cup boiling water

COOK TIME : 35 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!

INGREDIENTS

1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk or 1/2 cup half-and-half cream
4 medium pears, cut into 1/2 inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water

DIRECTIONS

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NUTRITION