The Recipe
Joan's Pear Tart
COOK TIME : 35 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan.
INGREDIENTS
- 1/2 cup butter
- 1/3 cup sugar
- 1/4 teaspoon vanilla
- 3/4 cup flour
- 2/3 cup finely chopped pecans
- 8 ounces cream cheese
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 (29 ounce) can pear halves in natural juice, drained
- 2 -4 tablespoons cinnamon sugar
- whipped cream (to garnish) (optional)
DIRECTIONS
NUTRITION
| Calories | 483 | 24% | |
| Cholesterol | 85 | 28% | |
| Carbohydrates | 55 | 20% | |
| Fat | 29 | 37% | |
| Protein | 5 | 10% |
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