The Recipe

Pear and Blue Cheese Tartlets

Name: Pear and Blue Cheese Tartlets
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 (40 g)
Ingredients: 30 frozen miniature phyllo cups; 1 tablespoon butter; 2 pears, peeled and chopped; 2 teaspoons sugar; 5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

COOK TIME : 8 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.

INGREDIENTS

30 frozen miniature phyllo cups
1 tablespoon butter
2 pears, peeled and chopped
2 teaspoons sugar
5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

DIRECTIONS

Read Directions

NUTRITION