The Recipe
Almond and Pear Cake
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanthan or guar gum with the flour. USe either a flan tin or a pie plate suitable to serve from. You can make your own almond meal by grinding blanched almonds in a coffee mill or food processor until finely ground. Tinned pears can be used if fresh are not available but fresh fruit give a preferable result.
INGREDIENTS
- 150 g butter
- 3/4 cup caster sugar
- 1 teaspoon lemon zest
- 2 eggs
- 1 1/2 cups all-purpose flour or 1 1/2 cups gluten-free flour
- 3 teaspoons baking powder (gluten-free if needed)
- 1/2 cup almond meal (almond flour)
- 3 pears, peel quartered and finely sliced
- 1/2 teaspoon cinnamon
- 1/2 cup sliced almonds
DIRECTIONS
NUTRITION
Calories | 428 | 21% | |
Cholesterol | 87 | 29% | |
Carbohydrates | 53 | 19% | |
Fat | 22 | 29% | |
Protein | 7 | 14% |
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