The Recipe

Pear Chutney

Name: Pear Chutney
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1 (3194 g)
Ingredients: 600 ml apple cider vinegar; 1 kg pear, peeled, cored and chopped (pears such as beurre bosc); 450 g pitted dates, chopped; 2 Red Delicious apples, peeled, cored and chopped; 450 g shallots, sliced thinly; 1 1/2 cups brown sugar (firmly packed cups); 2 cinnamon sticks; salt and pepper (optional)

COOK TIME : an hourPREP TIME : 25 minutes

From Food.com

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Ingredients

DESCRIPTION

Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo good! This is a bewdiie mate! DH says "This chutney is great with Blue Cheese." I just prefer it on a cracker 's, damper or bread with cold meat! Serving size depends on what size jars you may use.

INGREDIENTS