The Recipe
Gingery Pear Jam
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Gingery, with hints of lemon and orange, this jam is delightful on biscuits or scones. I like to use a variety of pears when making this jam, to give it more texture, while preserving the sweetness. The larger amount of ginger makes a very gingery jam, while the lesser amount (of course) is milder.
INGREDIENTS
- 5 lbs pears, peeled, cored, and chopped
- 5 cups sugar
- 1 -2 tablespoon fresh ginger, grated (or substitute 1-2 T. candied ginger, minced)
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1/4 cup lemon juice
DIRECTIONS
NUTRITION
Calories | 745 | 37% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 194 | 71% | |
Fat | 0 | 1% | |
Protein | 1 | 3% |
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