The Recipe
Pear Clafouti
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
"Clafouti" (originally spelled "clafoutis") is a classic French dessert traditionally made with black cherries. This variation swaps the cherries for cubed, peeled pears, making it a wonderful fall dessert choice.
INGREDIENTS
- Cooking spray
- 1 teaspoon all-purpose flour
- 2 cups cubed peeled pear
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 cups 1% low-fat milk, divided
- 3 large eggs, lightly beaten
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
DIRECTIONS
NUTRITION
| Calories | 230 | 12% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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