The Recipe

Blue Mountain Coffee Rum Poached Pears

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
Blue Mountain Coffee Rum Poached Pears
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Ingredients

DESCRIPTION

I like to make these with Jamaican coffee, but your favourite filter coffee would do nicely.

INGREDIENTS

  • 300 ml filter coffee
  • 40 g dark brown sugar
  • 1 cinnamon stick
  • 4 dessert pears
  • 4 tablespoons dark rum

DIRECTIONS

Read Directions

NUTRITION

Calories704%
Cholesterol00%
Carbohydrates104%
Fat00%
Protein00%

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