Honey Glazed Pear Cupcakes #RSC

INGREDIENTS

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup white sugar
• 1/4 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 medium ripe bartlett pears
• 1/2 cup almonds, oven roasted (see note below)
• Reynolds Wrap Foil
• 1 tablespoon wildflower honey (you can also use clover)
• 2 tablespoons hot water
• 1 (8 ounce) package package cream cheese
• 1/4 cup unsalted butter
• 3/4 teaspoon pure vanilla extract
• 2 1/2 cups confectioners' sugar, sifted