The Recipe
Grilled Chicken Sliders and Apricot Chutney Spread
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.
INGREDIENTS
- 3/8 teaspoon ground red pepper
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken thighs
- Cooking spray
- 3 apricots, halved and pitted
- 1 tablespoon water
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 2 garlic cloves, chopped
- 8 (1.3-ounce) mini sandwich buns
DIRECTIONS
NUTRITION
| Calories | 430 | 22% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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