The Recipe
Cranberry Orange Marmalade
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Make the most of abundant seasonal oranges and cranberries with this bright preserve. Serve with biscuits or toast for breakfast, or pair it with crackers, assorted cheeses, and nuts for a cheese platter. The sweet-sour marmalade pleasantly partners with pungent-flavored cheese, such as gorgonzola.
INGREDIENTS
- 3 1/2 pounds navel oranges (about 6 medium)
- 1 1/2 cups water
- 3 cups sugar, divided
- 1 (12-ounce) package fresh cranberries
DIRECTIONS
NUTRITION
Calories | 80 | 4% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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