The Recipe

Julia Child's Baked Yogurt Tart

Name: Julia Child's Baked Yogurt Tart
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 (171 g)
Ingredients: pie dough, well chilled (or pastry, enough to line a 9" round cake pan or 9" round springform pan, at least 1 1/2" deep; a 10); 3 large eggs; 3/4 cup sugar; 2 cups plain nonfat yogurt; 2 tablespoons pure vanilla extract; 3/4 cup all-purpose flour; 1 1/2 cups fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit; 1/3 cup coarsley chopped toasted almond; confectioners' sugar, for dusting

COOK TIME : an hourPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

A simple, delicious tart made with fresh fruit and yogurt. I have used frozen pie shells & frozen puff pastry with equal success in this. It is delicious with vanilla flavored yogurt and pure vanilla extract! The cook time does not include the cooling times.

INGREDIENTS

pie dough, well chilled (or pastry, enough to line a 9" round cake pan or 9" round springform pan, at least 1 1/2" deep; a 10)
3 large eggs
3/4 cup sugar
2 cups plain nonfat yogurt
2 tablespoons pure vanilla extract
3/4 cup all-purpose flour
1 1/2 cups fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit
1/3 cup coarsley chopped toasted almond
confectioners' sugar, for dusting

DIRECTIONS

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NUTRITION