The Recipe
Spaghetti with Mackerel and Pine Nuts
COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
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Ingredients
DESCRIPTION
Since fresh sardines are often hard to find, we used mackerel for this delightful Variation on the Sicilian pasta con le sarde (pasta with sardines). If you're in a hurry, however, you can revert to sardines--the canned kind. They're surprisingly good here.
INGREDIENTS
- 1/4 cup golden raisins
- 2 tablespoons hot water
- 3/4 pound spaghetti
- 7 tablespoons olive oil
- 1 pound mackerel fillets
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1 small onion, chopped
- 1/4 cup pine nuts
- 1/4 cup chopped fresh dill
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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