The Recipe

Roasted Chicken with Lemons and Thyme

Name: Roasted Chicken with Lemons and Thyme
Yield: 8 servings (serving size: about 3 ounces chicken and 3 tablespoons gravy)
Ingredients: 1 (6-pound) roasting chicken; 2 teaspoons Hungarian paprika; 2 tablespoons chopped fresh thyme, divided; 1 teaspoon salt, divided; 1 teaspoon freshly ground black pepper, divided; 2 lemons, divided; Cooking spray; 1 teaspoon olive oil; 2 tablespoons all-purpose flour; 1/2 cup dry white wine (such as sauvignon blanc); 1 cup fat-free, less-sodium chicken broth; 1 tablespoon fresh lemon juice; 2 teaspoons sugar; Lemon slices (optional); Thyme sprigs (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Paprika, lemon, and thyme lend this simple roast chicken traditional Sephardic flavor. Substitute oregano for thyme, if desired. Garnish with fresh lemon slices or roasted lemon wedges. (To roast, add lemons to the roasting rack during the last 20 minutes of the cooking time.)

INGREDIENTS