Asian Chicken Lettuce Wraps

By Myrecipes (67,708 recipes)
Asian Chicken Lettuce Wraps

Description

This seven-ingredient Asian Chicken Lettuce Wraps build immense flavor in about five minutes of prep time. Quick-cooking bean threads, also called cellophane or glass noodles, can substitute for any kind of Asian noodle, especially in Chinese and Korean recipes, and are available at most large supermarkets.

Ingredients

  • 1 1/2 teaspoons chili garlic sauce (such as Sriracha)
  • 1 cup fresh mint leaves (about 10 ounces)
  • 1 lime, cut into 8 wedges
  • 1 tablespoon canola oil
  • 1 tablespoon dark sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 cup bean sprouts (about 2 ounces)
  • 1/2 teaspoon grated orange rind
  • 2 garlic cloves, minced
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 8 Boston lettuce leaves (about 1 head)
  • Chopped peanuts (optional)
  • Cooking spray
  • Dash of sea salt

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  • Yield
  • 4 servings (serving size: 2 wraps and 2 lime wedges)

Instructions

Read the preparation instructions at Myrecipes


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