The Recipe
Bittersweet Chocolate Pudding
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Adding cornstarch to this homey pudding lessens the possibility of its curdling. To prevent the custard from tipping and taking on ice water, make sure the bowl you use for the ice bath is only slightly larger than the custard bowl.
INGREDIENTS
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 3 tablespoons dark brown sugar
- 1/8 teaspoon salt
- 4 cups 2% reduced-fat milk
- 3 large egg yolks, lightly beaten
- 2 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
DIRECTIONS
NUTRITION
Calories | 282 | 14% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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