The Recipe
South-of-the-Border Grilled Chicken and Green Tomatoes
COOK TIME : 12 minutesPREP TIME : 6 minutes
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
The shortcut marinade begins with the flavorful drained liquid from the salsa. Choose a fresh juicy salsa with chunks of tomatoes and onions, which you can find in the deli or produce section of your supermarket, rather than a thick, tomato sauce-based product. Serve with tortillas.
INGREDIENTS
- 1 (16-ounce) container fresh salsa
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 green tomatoes, each cut into 4 (1/2-inch-thick) slices
- Cooking spray
- 1/2 cup (2 ounces) crumbled queso fresco
DIRECTIONS
NUTRITION
| Calories | 314 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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