The Recipe

Tossed Green Salad With Grapefruit-Pomegranate Dressing

Name: Tossed Green Salad With Grapefruit-Pomegranate Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 (103 g)
Ingredients: 1/2 ruby red grapefruit, juice of, large; 1 teaspoon pomegranate molasses, to taste; 1 teaspoon fresh lemon juice; fresh cracked black pepper, to taste; salt, to taste; 1/2 teaspoon sugar (I used unbleached white, honey or agave nectar would work well, too!); 1/4 cup mayonnaise (I've used both, the mayo' is homemade) or 1/4 cup plain yogurt (I've used both, the mayo' is homemade); 2 tablespoons extra virgin olive oil; 6 ounces mixed baby greens; 1 cup fresh blackberries; 1/2 cup dried cranberries; 1/4 cup toasted slivered almonds

COOK TIME : a few secondsPREP TIME : 15 minutes

From Food.com

Tossed Green Salad With Grapefruit-Pomegranate Dressing

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Ingredients

DESCRIPTION

A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice as indicated in the original recipe, I substituted freshly squeezed grapefruit juice and pomegranate molasses (aka pomegranate syrup). Adapted from oceanspray.com.

INGREDIENTS

1/2 ruby red grapefruit, juice of, large
1 teaspoon pomegranate molasses, to taste
1 teaspoon fresh lemon juice
fresh cracked black pepper, to taste
salt, to taste
1/2 teaspoon sugar (I used unbleached white, honey or agave nectar would work well, too!)
1/4 cup mayonnaise (I've used both, the mayo' is homemade) or 1/4 cup plain yogurt (I've used both, the mayo' is homemade)
2 tablespoons extra virgin olive oil
6 ounces mixed baby greens
1 cup fresh blackberries
1/2 cup dried cranberries
1/4 cup toasted slivered almonds