Nova Scotia Hodge Podge

INGREDIENTS

• 10 whole To 12 Whole New Potatoes, Scrubbed/not Peeled, And Halved; Quarter Any Large Potatoes, And Don’t Cut The Small Ones; You Want The Potato Pieces To Be About The Same Size
• 2 cups Up To 3 Cups Baby Carrots, Chopped Into Bite-Sized Pieces
• 1 cup Chopped Yellow Beans - 1 Inch Long Pieces
• 1 cup Chopped Green Beans - 1 Inch Long Pieces
• 1 cup Shelled Pod Peas - You Want The Peas, Not The Pods
• 1 cup Blend Or Half-and-Half – You Want Something Around The 10% Fat Mark (FYI – Some People Use A Higher Fat Cream, And Up To 1.5 Cups Of It)
• 6 Tablespoons Butter