Gazpacho

INGREDIENTS

• 6 ripe tomatoes, peeled and chopped
• 1/2 purple onion, finely chopped
• 1 English cucumber, peeled, seeded, chopped
• 1 sweet red bell pepper seeded and chopped
• 2 stalks celery, chopped
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh chives
• 2 clove garlic, minced
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp sugar
• Salt and fresh ground pepper to taste
• 6 or more drops of Tabasco sauce to taste
• 1 tsp Worcestershire sauce
• 4 cups tomato juice