The Recipe
Lemon-Macerated Okra and Olives
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Try these zesty tidbits in place of peanuts or pretzels at your next party. Or combine with bread, cheese, artichokes, and cold shrimp for an antipasto platter.
INGREDIENTS
- 3 cups small okra pods
- 1/2 cup kalamata olives
- 1 tablespoon lemon rind
- 1/4 cup fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 2 garlic cloves, thinly sliced
- 2 bay leaves
- 2 thyme sprigs
DIRECTIONS
NUTRITION
| Calories | 29 | 1% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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