The Recipe
Butternut Squash Gratin with Blue Cheese and Sage
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.
INGREDIENTS
- 5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds)
- 1 (1 1/2-ounce) slice white bread
- 4 teaspoons olive oil, divided
- 2 cups thinly sliced onion
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/2 cup (2 ounces) crumbled blue cheese
DIRECTIONS
NUTRITION
| Calories | 186 | 9% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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