The Recipe
Gorgonzola-Grilled Pear Crostini
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Prepare elegant appetizers perfect for a sophisticated dinner party or soiree. This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer.
INGREDIENTS
- 3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges
- 1/2 (8-oz.) package cream cheese, softened
- 4 ounces Gorgonzola cheese, crumbled
- 1/4 cup butter, softened
- 2 tablespoons dry sherry
- 36 French bread baguette slices, toasted
- 1/2 cup finely chopped, lightly salted roasted pecans
- 2 tablespoons finely chopped fresh rosemary
- 1/4 cup honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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