The Recipe
Rhubarb Cheesecake
COOK TIME : an hourPREP TIME : 30 minutes
From Delishhh
likes1
pins249
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13
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Crust:
- 9 oz (250g) graham cracker
- 7 tbsp (100g) salted butter, melted
- Filling:
- 3 cups chopped rhubarb (frozen is fine)
- 1/2 cup white sugar
- 2 tbsp all-purpose flour
- 2 (8 ounce) packages cream cheese
- 2 eggs
- Topping (Optional):
- 1 cup sour cream
- 2 tsp white sugar
- 1 tsp vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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