Chicken Florentine Pasta

By The Pioneer Woman (682 recipes)
Chicken Florentine Pasta

Ingredients

  • 1 bag Baby Spinach
  • 1 pound Penne
  • 2 cups Grape Tomatoes, Halved Lengthwise
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 3/4 cups Dry White Wine
  • 3/4 cups Low-sodium Broth, More If Needed
  • 4 cloves Garlic, Minced
  • 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 10

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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