Shrimp Pad Thai

INGREDIENTS

• 8 ounces uncooked flat rice noodles (pad Thai noodles)
• 2 tablespoons dark brown sugar
• 2 tablespoons lower-sodium soy sauce
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon Sriracha or chili garlic sauce
• 3 tablespoons canola oil
• 1 cup (2-inch) green onion pieces
• 8 ounces peeled and deveined large shrimp
• 5 garlic cloves, minced
• 1 cup fresh bean sprouts
• 1/4 cup chopped unsalted dry-roasted peanuts
• 3 tablespoons thinly sliced fresh basil