The Recipe
Pulled-Pork Tacos
COOK TIME : a few secondsPREP TIME : 15 minutes
By Real SimpleFrom Myrecipes
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10
Ingredients
DESCRIPTION
Top these pulled-pork tacos with chopped red onion, sliced jalapeños, and fresh cilantro for a spicy south-of-the-border taco dinner. Serve with Mexican rice and canned refried beans.
INGREDIENTS
- 2 to 2 1/2 pounds boneless pork shoulder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 teaspoons ground cumin
- 1/2 cup apricot jam or preserves
- 2 jalapeños, sliced into rings and seeded
- 1 red onion, roughly chopped
- 8 small flour or corn tortillas, warmed
- 1 cup fresh cilantro leaves
- 1 lime, cut into wedges
DIRECTIONS
NUTRITION
| Calories | 396 | 20% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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