The Recipe

Pecan-crusted Halibut with Dijon Cream Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
By Coastal LivingFrom Myrecipes
Pecan-crusted Halibut with Dijon Cream Sauce
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Ingredients

DESCRIPTION

The crunchy coating of the fish in this pecan-crusted halibut with dijon cream sauce recipe goes well with the creamy mustard sauce for a delicious special occasion meal.

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/2 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons coarse grained Dijon mustard
  • 2 large eggs
  • 1 1/4 cups pecans, finely chopped
  • 1 1/4 cups fresh or dried breadcrumbs
  • 8 (6-ounce) skinless halibut fillets
  • 1/4 cup butter
  • Dijon Cream Sauce

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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