The Recipe
Chèvre with Pistachios and Honey
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Time: 20 minutes. What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and addictive. Even better, the dish takes just a few minutes to make.Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley).
INGREDIENTS
- 11 to 12 oz. fresh chèvre (goat cheese), at room temperature
- 2 tablespoons half-and-half
- 3 tablespoons orange blossom honey
- 1/3 cup coarsely chopped salted roasted pistachios
- Sesame crackers or flatbread
DIRECTIONS
NUTRITION
Calories | 233 | 12% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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