Strawberry Rhubarb Pie

By Food.com (266,971 recipes)
Strawberry Rhubarb Pie

Description

An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice pies, to measure squares or strips of dough, pastry, or pasta, or as a guide for cutting squares evenly.

Ingredients

  • 1 1/3 cups granulated sugar
  • 1 egg, beaten for glaze
  • 1 tablespoon lemon juice
  • 1/4 cup cornstarch
  • 1/4 teaspoon cinnamon
  • 2 cups strawberries, sliced
  • 4 cups rhubarb, chopped
  • pastry for a double-crust 9-inch pie
  • sugar (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 8

Instructions

Read the preparation instructions at Food.com


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