The Recipe
Strawberry Rhubarb Pie
COOK TIME : an hourPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice pies, to measure squares or strips of dough, pastry, or pasta, or as a guide for cutting squares evenly.
INGREDIENTS
- 4 cups rhubarb, chopped
- 2 cups strawberries, sliced
- 1 1/3 cups granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- pastry for a double-crust 9-inch pie
- 1 egg, beaten for glaze
- sugar (optional)
DIRECTIONS
NUTRITION
Calories | 178 | 9% | |
Cholesterol | 23 | 8% | |
Carbohydrates | 43 | 16% | |
Fat | 1 | 1% | |
Protein | 2 | 3% |
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