The Recipe
Jasmine Chicken Soup with Green Tea Soba
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Eating this soup from Eric Gower, author of The Breakaway Cook, makes you feel energized--almost like you've had an immunity boost. Feel free to substitute different vegetables. And if you have extra broth, just simmer more vegetables in it the next day to create a fantastic, and nearly instant, soup.
INGREDIENTS
- 3 tablespoons grapeseed or canola oil, divided
- 3 medium-large carrots, peeled and sliced into 2- by 1/2-in. sticks
- 2 medium red onions, sliced into half-moons
- 1 large fennel bulb, stalks trimmed and bulb cored and sliced into thin strips
- 1 1/2 ounces fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup)
- About 1 tsp. kosher salt, divided
- About 1 tsp. pepper, divided
- 2 tablespoons loose-leaf jasmine tea
- 2 qts. reduced-sodium chicken broth
- 2 bone-in, skin-on chicken breasts (2 lbs. total)
- 1 tablespoon freshly ground coriander seeds
- 1/2 pound green tea soba noodles or spaghettini (about 8 oz.)
- 1/4 cup mixed chopped parsley, chives, and cilantro
DIRECTIONS
NUTRITION
Calories | 412 | 21% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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