The Recipe
Carrot Cake
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
The pineapple in this cake makes it wonderfully moist and delicious.
INGREDIENTS
- 1 1/2 cups oil
- 3 eggs
- 2 cups sugar
- 2 1/2 cups flour
- 2 cups grated raw carrots
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 (20 ounce) can crushed pineapple
- 1 cup chopped nuts (I use walnuts)
- 1 teaspoon salt
- 1 (8 ounce) package cream cheese
- 1 tablespoon margarine
- 1 lb powdered sugar
- 1 teaspoon vanilla
- 1 -2 teaspoon milk, to thin
- 1 dash salt
DIRECTIONS
NUTRITION
Calories | 810 | 41% | |
Cholesterol | 67 | 22% | |
Carbohydrates | 105 | 38% | |
Fat | 42 | 54% | |
Protein | 8 | 16% |
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