The Recipe
Coconut Custard Pie (Tammy's Blend Pie)
COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)
INGREDIENTS
- 2 cups milk
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 cup coconut
- 3 eggs
- 1/2 cup flour
- 1 dash salt
- 2 teaspoons vanilla
DIRECTIONS
NUTRITION
Calories | 246 | 12% | |
Cholesterol | 79 | 26% | |
Carbohydrates | 24 | 9% | |
Fat | 15 | 19% | |
Protein | 5 | 9% |
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