The Recipe

Fettuccine with Olive Oil, Garlic, and Red Pepper

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Fettuccine with Olive Oil, Garlic, and Red Pepper
likes71
pins2,765
tweets0

8

Ingredients

DESCRIPTION

Serve this simple pasta with zucchini sautéed in 1 tablespoon olive oil.

INGREDIENTS

  • 1/4 cup olive oil, divided
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 6 quarts water
  • 3 1/4 teaspoons kosher salt, divided
  • 8 ounces uncooked fettuccine
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/3 cup coarsely chopped fresh flat-leaf parsley

DIRECTIONS

Read Directions

NUTRITION

Calories39720%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

Other Tasty Recipes

Dubliner Fondue
Dubliner Fondue

published on Jul 18th 2013

by A Spicy Perspective

24
1,085
0
Crispy Cinnamon Garbanzo Beans
Crispy Cinnamon Garbanzo Beans

published on Dec 1st 2008

by Epicurious

17
3,056
0
Bison Burgers with Cabernet Onions and Wisconsin Cheddar
Bison Burgers with Cabernet Onions and Wisconsin Cheddar

published on Feb 1st 2009

by Epicurious

427
1,253
0
Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche
Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche

published on Nov 30th 2011

by Naturally Ella

50
3,717
0

More from this Publisher

Brew-Ha-Ha Punch
Brew-Ha-Ha Punch

published on Oct 1st 1998

by Myrecipes

46
17,201
0
Shrimp, Avocado, and Grapefruit Salad
Shrimp, Avocado, and Grapefruit Salad

published on Dec 1st 2011

by Myrecipes

164
15,700
0
Bacon Potato Salad
Bacon Potato Salad

published on Jul 1st 2005

by Myrecipes

85
13,027
0
Banana-Chocolate French Toast
Banana-Chocolate French Toast

published on May 1st 2012

by Myrecipes

131
14,719
0