The Recipe
Russian Beet Salad
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise.
INGREDIENTS
- 2 1/4 lbs red beets, grated (1 kg)
- 3 1/2 ounces walnuts, chopped (100 g)
- 2 -3 garlic cloves, crushed
- salt, to taste
- pepper, to taste
- 3 tablespoons mayonnaise
DIRECTIONS
NUTRITION
| Calories | 315 | 16% | |
| Cholesterol | 3 | 1% | |
| Carbohydrates | 30 | 11% | |
| Fat | 20 | 26% | |
| Protein | 8 | 16% |
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