Baked Green Beans With Mushrooms & Pine Nuts

By Food.com (266,971 recipes)
Baked Green Beans With Mushrooms & Pine Nuts

Description

This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an extra crisp bean. If you like your veggie well cooked allow up to an extra 20 minutes

Ingredients

  • 1 lb green beans, snipped but left whole
  • 1 tablespoon butter or 1 tablespoon margarine or 1 tablespoon lite olive oil
  • 1/2 cup pine nuts, toasted
  • 1/2 lb mushroom, cleaned and thinly sliced
  • 1/2 teaspoon dried thyme
  • 3 tablespoons shallots, finely chopped
  • 6 tablespoons madeira wine (substitute with medium sherry or apple juice)
  • salt & pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (220 g)

Instructions

Read the preparation instructions at Food.com


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