The Recipe

Baked Green Beans With Mushrooms & Pine Nuts

Name: Baked Green Beans With Mushrooms & Pine Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 (220 g)
Ingredients: 1 lb green beans, snipped but left whole; 1/2 lb mushroom, cleaned and thinly sliced; 1/2 cup pine nuts, toasted; 1 tablespoon butter or 1 tablespoon margarine or 1 tablespoon lite olive oil; 3 tablespoons shallots, finely chopped; 1/2 teaspoon dried thyme; 6 tablespoons madeira wine (substitute with medium sherry or apple juice); salt & pepper

COOK TIME : 20 minutesPREP TIME : 10 minutes

From Food.com

Baked Green Beans With Mushrooms & Pine Nuts

likes0

pins19

tweets0

8

Ingredients

DESCRIPTION

This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an extra crisp bean. If you like your veggie well cooked allow up to an extra 20 minutes

INGREDIENTS