Tofu and Broccoli with Peanut Sauce

INGREDIENTS

• 1/2 cup unprocessed peanut butter
• 1/2 cup hot water
• 1/4 cup cider vinegar
• 2 tablespoons tamari
• 2 tablespoons blackstrap molasses
• 1/2 teaspoon cayenne pepper
• 1 (1 lb) bunch fresh broccoli (frozen will do)
• 3 tablespoons oil
• 8 cloves garlic, minced
• 1 lb tofu, cut into small cubes
• 3 dashes salt
• 2 cups thinly-sliced onions
• 1 cup coarsely-chopped raw peanuts
• 2 -3 tablespoons tamari