The Recipe

Rosé and Raspberry Pickled Beets

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Rosé and Raspberry Pickled Beets
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8

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 pound Chioggia beets or red beets (about 2)
  • 1 tablespoon whole black peppercorns
  • 4 thyme sprigs
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups dry rosé wine
  • 3/4 cup sugar
  • 1/3 cup red wine vinegar
  • 2 teaspoons kosher salt

DIRECTIONS

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NUTRITION

Calories372%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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