Roasted Winter Vegetables

By Myrecipes (67,708 recipes)
Roasted Winter Vegetables

Ingredients

  • 1 (10 oz.) package frozen pearl onions (thawed)
  • 1 pound carrots
  • 1 pound parsnips
  • 1 sprig fresh rosemary (or 1 tsp. dried)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 6 smashed and peeled garlic cloves
  • 8 ounces halved brussels sprouts

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  • Yield
  • 6 Servings

Instructions

Read the preparation instructions at Myrecipes


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