The Recipe
Roasted Brussels Sprouts With Crispy Capers and Carrots
COOK TIME : a few secondsPREP TIME : a few seconds
By HealthFrom Myrecipes
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Ingredients
DESCRIPTION
Prep: 15 minutes; Cook: 18 minutes. People typically turn up their noses at Brussels sprouts. But carrots, capers, and parsley take these to another level, flavorwise.
INGREDIENTS
- 2 pounds Brussels sprouts, trimmed and halved
- 1 1/2 cups (1/4-inch) diagonally cut carrots
- 1/4 cup extra-virgin olive oil, divided
- Cooking spray
- 1 tablespoon butter
- 1/2 cup well-drained capers
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 86 | 4% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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