The Recipe

Roasted Brussels Sprouts With Crispy Capers and Carrots

COOK TIME : a few secondsPREP TIME : a few seconds
By HealthFrom Myrecipes
Roasted Brussels Sprouts With Crispy Capers and Carrots
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Ingredients

DESCRIPTION

Prep: 15 minutes; Cook: 18 minutes. People typically turn up their noses at Brussels sprouts. But carrots, capers, and parsley take these to another level, flavorwise.



INGREDIENTS

  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 1/2 cups (1/4-inch) diagonally cut carrots
  • 1/4 cup extra-virgin olive oil, divided
  • Cooking spray
  • 1 tablespoon butter
  • 1/2 cup well-drained capers
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories864%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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