The Recipe
Brussels Sprouts with Pancetta
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
You can substitute bacon for pancetta.
INGREDIENTS
- 2 1/2 pounds Brussels sprouts, trimmed
- 1 tablespoon kosher salt
- 1/2 cup chopped pancetta (about 4 ounces)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cider vinegar
DIRECTIONS
NUTRITION
Calories | 90 | 5% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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