The Recipe

Roasted Baby Artichokes with Lemon Aioli

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Roasted Baby Artichokes with Lemon Aioli
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Ingredients

DESCRIPTION

Complement your Spring menu with Roasted Baby Artichokes with Lemon Aioli. Unlike big artichokes, baby ones don't have a inedible, thistly "choke" that needs to scooped from the center--the whole baby artichoke can be eaten.

INGREDIENTS

  • 6 cups water
  • 5 tablespoons fresh lemon juice, divided
  • 12 baby artichokes
  • 5 teaspoons extra-virgin olive oil, divided
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup light mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated lemon rind

DIRECTIONS

Read Directions

NUTRITION

Calories1166%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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