The Recipe
Roasted Baby Artichokes with Lemon Aioli
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Complement your Spring menu with Roasted Baby Artichokes with Lemon Aioli. Unlike big artichokes, baby ones don't have a inedible, thistly "choke" that needs to scooped from the center--the whole baby artichoke can be eaten.
INGREDIENTS
- 6 cups water
- 5 tablespoons fresh lemon juice, divided
- 12 baby artichokes
- 5 teaspoons extra-virgin olive oil, divided
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup light mayonnaise
- 1 teaspoon minced garlic
- 1/2 teaspoon grated lemon rind
DIRECTIONS
NUTRITION
Calories | 116 | 6% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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