Roasted Baby Artichokes with Lemon Aioli

By Myrecipes (67,708 recipes)
Roasted Baby Artichokes with Lemon Aioli

Description

Complement your Spring menu with Roasted Baby Artichokes with Lemon Aioli. Unlike big artichokes, baby ones don't have a inedible, thistly "choke" that needs to scooped from the center--the whole baby artichoke can be eaten.

Ingredients

  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated lemon rind
  • 1/4 cup light mayonnaise
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 12 baby artichokes
  • 5 tablespoons fresh lemon juice, divided
  • 5 teaspoons extra-virgin olive oil, divided
  • 6 cups water

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  • Yield
  • Serves 4 (serving size: 6 artichoke halves and about 1 tablespoon aioli)

Instructions

Read the preparation instructions at Myrecipes


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