The Recipe
Simmered Black-eyed Peas with Tomatoes
COOK TIME : a few secondsPREP TIME : a few seconds
By MyRecipesFrom Myrecipes
likes1
pins1
tweets0
8
Ingredients
DESCRIPTION
"This recipe is adapted from the [sisterhood at Temple Israel's] synagogue cookbook, The Sephardic Cooks. Traditionally, these peas are served with 'pink rice'--Sephardic-style rice cooked with a bit of tomato sauce. Miriam Cohen, a longtime member of the Sephardic community in Montgomery, Alabama, told me, 'You know, when I cook pink rice, my son says, "This is Jewish soul food!" It is, you know.' " --Marcie Cohen Ferris, Matzoh Ball Gumbo.Prep: 10 minutes; Cook: 1 hour 6 minutes.
INGREDIENTS
- 2 tablespoons olive oil
- 1 large onion, chopped (about 1 1/2 cups)
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1 teaspoon freshly ground pepper, plus more to taste
- 2 (16-ounce) bags frozen black-eyed peas
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
69
6,564
0
622
459
0
27
930
0
1,872
9,876
0
More from this Publisher
6
5,737
0
452
6,490
0
41
16,955
0
5
4,788
0