The Recipe
Roasted Carrots
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
likes0
pins209
tweets0
5
Ingredients
DESCRIPTION
This recipe was inspired by a dish at Nightwood restaurant in Chicago. Roasting carrots brings out their natural sweetness.
INGREDIENTS
- 2 pounds small carrots, cut in half lengthwise
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 5 thyme sprigs
- 1/4 cup loosely packed chopped fresh dill or parsley
DIRECTIONS
NUTRITION
| Calories | 92 | 5% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
57
2,598
0
636
66,170
0
15,548
25,960
0
2,729
5,584
0
More from this Publisher
10
6,380
0
4
7,596
0
107
7,088
0
67
5,518
0