Moroccan-Spiced Baby Carrots

By Myrecipes (67,708 recipes)
Moroccan-Spiced Baby Carrots

Description

Warm spices like cumin and cinnamon play deliciously off the sweetness of the carrots.

Ingredients

  • 1 lemon, cut into 8 wedges
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon kosher salt
  • 12 ounces peeled baby carrots
  • 2 tablespoons extra-virgin olive oil

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  • Yield
  • Serves 4 (serving size: about 2/3 cup)

Instructions

Read the preparation instructions at Myrecipes


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