The Recipe
Moroccan-Spiced Baby Carrots
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Warm spices like cumin and cinnamon play deliciously off the sweetness of the carrots.
INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 12 ounces peeled baby carrots
- 1 lemon, cut into 8 wedges
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 1 tablespoon chopped fresh cilantro
DIRECTIONS
NUTRITION
| Calories | 96 | 5% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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