The Recipe
Brussels Sprouts with Crisp Prosciutto
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Serving Brussels sprouts with prosciutto makes for a 5-star side dish perfect for holiday meals and weekend dinner parties alike.
INGREDIENTS
- 3 cups trimmed halved Brussels sprouts (about 1 1/2 pounds)
- 1/4 cup chopped prosciutto (about 1 1/2 ounces)
- Cooking spray
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
DIRECTIONS
NUTRITION
Calories | 79 | 4% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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