The Recipe
Brussels Sprouts with Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Roasting Brussels sprouts really brings out their nutty flavor, which goes so well with smoky bacon and sweet red onions.
INGREDIENTS
- 2 pounds small Brussels sprouts, trimmed
- 1 red onion, peeled and cut into 1/3-inch wedges
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 bacon slices, chopped
DIRECTIONS
NUTRITION
| Calories | 113 | 6% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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