Red Cabbage with Sausage & Apples

INGREDIENTS

• 1 teaspoon canola oil
• 6 ounces turkey Italian Sausage
• 1 cup thinly sliced red onion
• 6 cups thinly sliced red cabbage
• 1 1/2 cups finely chopped, peeled Granny Smith apple
• 2/3 cup apple juice
• 2 tablespoons dark brown sugar
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 1 bay leaf